Outrigger Koh Samui Beach Resort is 5-star resort in Hanuman Bay offering a choice of elegent suites and pool villas with private pool.
All suites and villas are luxuriously furnished and include all the amenities expected of a resort in this class. The large communal pool on the beach is ideal to make new friends and to enjoy tropical cocktails at the poolside bar. Soothe your senses at serene Navasana spa, pick fresh herbs for a culinary lesson, or visit the markets at Chaweng to sample spicy curry. The hotel also helps you design the destination wedding of your dreams and arrange a magical honeymoon that only Koh Samui can bestow.
Types of room
Garden Pool Suite (861 square feet/80 square metres): Expansive stand-alone suites feature an open plan layout, high ceilings, a private plunge pool, and generous sun deck with comfortable day bed.
Ocean View Pool Suite: Arise to sweeping views of Hanuman Bay from the wrap-around sun deck and private plunge pool. Relax on the day bed or lounge in the cool comfort of your suite.
Oceanfront Pool Suite: Enjoy an enviable location a few steps from the beach. Lounge on the warm sun deck or dip in your private plunge pool amid lush garden surroundings.
Garden Pool Villa (1076 square feet/100 square metres): Spacious villas are a luxurious retreat with large terrace and private 8-metre pool. Inviting interiors combine natural Thai ambience with contemporary style in a tranquil tropical hideaway.
Dining and Drinking
The heat at Outrigger Koh Samui Beach Resort is Blue Fire Grill. The restaurant is fired-up with savory influences from around the world; surf-and-turf takes on an entirely new flavor spectrum with entrees and mains that dazzle.
Start with the Duck Spring Roll and zesty mango salsa or Pan Seared Duck Foie Gras, an elegant presentation glazed with a blueberry reduction.
Then jump right in to the robust grill selection. Share a hearty 500-gram Chateaubriand or full Rack of Lamb. Sample the African-inspired spicy Chicken Peri Peri, or American-style Sticky Slow Cooked Pork Ribs broiled for a taste-tempting 12 hours of barbecued goodness. Cheesy baked New Zealand Mussels and grilled Phuket Lobster headline a diverse seafood selection. Each main is accompanied by one or two sides and a choice of the chef’s special sauces that brighten smoky flavors. The sauces are a rich medley of traditional and local seasonings: Blue Cheese Butter; Mushroom Thyme & Beef Jus; Classic Bearnaise; Thai Jim-Jeal with lime, tamarind and chili. Pair them all with recommendations from our impressive international wine list.
Save room for dessert, perhaps a lovely Crepe Suzette, Chocolate Lava Cake, or Mango and Coconut Pannacotta with espresso or lemongrass tea.
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