Mut – Fruit Jam

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Tet or Lunar New Year is the most important holiday of Vietnamese. Besides Banh Chung, Mut also is indispensable food in Tet. In this article, we will introduce to you 3 most famous kinds of Mut in Vietnam, they are: Mut dua, Mut quat and Mut me.

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Mut Dua

Mut Dua

One of the most popular candied fruits for a ‘mứt Tết’ tray is candied coconut, which is favored by almost everybody from the North to the South of Vietnam. Covered by a layer of sugar coating, candied coconut ribbons come in many colors, and their divine taste is similar to that of sweet, dried coconut. Your kids will definitely fall in love with these creamy and crunchy ribbons. In the cozy family atmosphere of New Year Day, people often enjoy sipping on their tea and munching on some sweet candied coconut, while chatting the day away.

Mut Quat

Mut Quat

Among the wide variety of Tet sweet treats, kumquat jam is one of the best, since it’s absolutely tasty, and also works well for digestive problems- not to mention it is often used for treating a bad cough. Kumquat jam tastes fairly close to the fruit, but it’s a tad sweeter, with a tart-citrusy flavor. It has this great aromatic kumquat fragrance, which makes you want to eat a ton! The lovely fruits are usually cut into a five-petal-flower shape, and covered with a layer of sparkling and gooey kumquat syrup, which makes the jam even more shiny and eye-catching. Kumquat jam is usually served as a snack, or as an after-meal dessert during Tet holiday, as its vibrant golden color is believed to bring good luck and prosperity for the new year.

Mut Me

Mut me

Unlike other candied fruits in a ‘Mứt Tết’ tray, candied tamarind is quite unique, and its taste is very similar to that of the fruit it was made with. It’s more chewy and slightly sour than sweet, and it typically smells like a real tamarind. You’ll find it wrapped in glass  paper, shaped just like  the original fruit, but it can sometimes be mixed with some white sesame, in which case the sweet is usually rectangular in shape. Through the paper, you can see the attractive amber brown color, which rarely fails to attract the people’s attention and lure them into enjoying it. But be careful, as candied tamarind can be very sticky!

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